Mutton Galouti Daim Ntawv Qhia Kebab

Cov Npe Zoo Tshaj Plaws Rau Menyuam Yaus

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Galouti kebabs yog qhov muag heev thiab tsis tu ncua uas yaj hauv koj lub qhov ncauj thaum koj muaj lawm. Galouti txhais tau tias melting hauv koj lub qhov ncauj. Qhov no yog ib lub tais Awadhi nto moo.

Nws yog qhov nrov heev hauv Lucknow. Lub kebabs no yog tsim los ntawm minced tshis nqaij thiab ntsuab papaya. Tom qab sib tov cov tshuaj ntsuab thiab ntau yam txuj lom, cov no tau puab ua cov patties me me thiab kib nrog ghee.

Koj tseem tuaj yeem ua kom kib ncuav patties yog tias koj xav tau. Sim ua daim ntawv qhia uas muaj ntxhiab thiab flavoursome galouti kebab los ntawm kws ua zaub mov Kasi Vishwanath.

Daim Ntawv Qhia Los Ntawm: Chef Kasi Vishwanath

Hom Ntawv Qhia: Pib

Pab: 3

• Mutton boil - 1 kg

  Unripe papaya muab tshuaj txhuam - 4 tbsp

  
  
  

  tshem lub ntsej muag plaub hau mus tas li nyob hauv tsev

  Dos muab tshuaj txhuam - 3 tbsp

  Qhiav qhiav-qej - 2 tbsp

  Cardamom hmoov - 1 tsp

  Daj chilli hmoov - 1 tsp

  Chana (gram) hmoov - 2 tbsp

  Garam masala hmoov - ½ tsp

  Mace hmoov - ½ tsp

  Coriander hmoov - 1 tsp

  yog zoo haus tshuaj yej hmo ntuj

  Ntsev as per saj

  Roj - 3 tbsp

  Ghee - 1 khob

• 1. Ntxuav cov mutton keema nrog dej.

  2. Tom qab ntawd, marinate lub keema.

  3. Siv unripe papaya paste, dos dos paste, ginger-qej muab tshuaj txhuam, mace hmoov, thiab garam masala hmoov.

  4. Ntxiv cov hmoov kib coriander, cov hmoov chilli daj, chana hmoov, cardamom hmoov, thiab ntsev rau marinate.

  5. Cia nws nyob hauv tub yees rau ib teev.

  6. Tom qab ib teev, tshem tawm keema sib tov tawm ntawm lub tub yees.

  7. Ua qhov nruab nrab-tikkis tawm ntawm qhov sib tov.

  8. Cov roj tshav kub hauv lub lauj kaub rau qee lub sijhawm.

  9. Fry tikkis rau qhov tsis kub kom txog li 15-20 feeb ntawm ib sab.

  tshem tawm tanning ntawm lub ntsej muag lawm

  10. Nco ntsoov tias keema ua noj kom zoo.

  11. Ob tog ntawm kebab yuav tsum dhau xim xim av xim av.

  12. Thaum kebabs tag nrho cov khoom noj zoo tag nrho, muab hloov pauv mus rau lub hau haujlwm.

  13. Noj cov Galouti kebab hauv Lucknow style nrog rau paratha nrog rau mint chutney thiab nyoos papaya chutney.

• 1. Koj tuaj yeem siv poppy noob zoo ib yam li thaum marinating lub kheema.
• 2. Koj tuaj yeem muab qe ntxiv thaum ua haujlwm.

• Ua qhov loj me - 2 daim
• Cov calories - 153 cal
• Rog - 9 g
• Protein - 13 g
• Carbohydrates - 5 g
• Qab Zib - 1 g
• Kev noj haus fiber ntau - 1 g

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