Caij nplooj ntoos hlav: Lub sijhawm rau menyuam yaus da dej, ua koob tsheej Easter thiab ua llll cov zaub mov ntiv tes. Lub ntsiab attraction? Koj nyiam deviled qe, tau kawg. Nov yog ib qho yooj yim ua kom yuam kev rau koj tus pog yawg Cheryl's heirloom daim ntawv qhia uas zoo dua.
Yam koj xav tau: Cov neeg raug liam ib txwm -mayo, mustard, ntsev, kua txob thiab yolks - ntxiv rau peb cov riam phom zais cia, txaws ntawm dawb vinegar.
Koj ua dab tsi: Tshem cov yolks rau hauv lub tais thiab ntxiv cov khoom xyaw ntxiv, ntxiv rau ½ teaspoon vinegar. Mash nrog rab rawg kom txog thaum tus, ces sau lub qe dawb uas siv ib lub hnab los yog diav. Garnish nrog paprika los yog koj xaiv ntawm seasonings.
Vim li cas nws ua haujlwm: Lub mayo thiab mustard ua ke nrog cov rog rog siab ntxiv qhov ntom ntom thiab tsw thaum lub vinegar ntxiv cov lus qhia ntawm acidity. Qhov tshwm sim yog ib qho xav tsis thoob lub teeb thiab moist filling.
Yog li qhov no txhais tau tias peb tuaj yeem haus tau kaum ob lub qe tsis yog plaub, puas yog? Nug ib tug phooj ywg.
Hais txog: 13 Next-Level Deviled Egg Recipes to Sim
