VANGI BHAAT RECIPE: YUAV UA LI CAS KARNATAKA-STYLE BRINJAL RICE | DAIM NTAWV QHIA TXOG QHOVI VANGI - PAMPEREDPEOPLENY.COM

Txog Cov Ntawv Qhia Ceev Sau Npe Tam Sim No

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Lam Saib

Tsis Nco

Tsev Cov zaub mov txawv Cov Ntawv Tso Cai oi-Arpita Tshaj Tawm Los ntawm: Arpita| hnub tim 6 lub Peb Hlis, 2018

Vangi Bhaat Recipe | Yuav Ua Li Cas Ua Karnataka-style Brinjal Rice | Daim Ntawv Qhia Txog Lub Neej Qub | | Boldsky

Vangi bhaat, lossis Vangi chav da dej, muaj peb lub plawv los ua ib qho ntawm cov zaub mov qab tshaj plaws uas peb ib txwm tau txais peb txhais tes thiab peb tsis tuaj yeem dhau yooj yim peb tuaj yeem npaj cov zaub mov no ua raws li Karnataka-style brinjal.

Brinjal paub txog nws txoj kev noj haus zoo li antioxidant zog thiab tam sim no ua ke nws nrog mov yuav muab rau koj txoj kev kho zoo nkauj rau lub plab zom zaws raws li nws yog kev xaiv noj qab nyob zoo thiab sumptuous tshais.

Vangi bhaat elicits nws cov cim tsw qab los ntawm cov ntxhiab thiab tantalizing ntau ntawm cov txuj lom Indian uas tsuas yog siv rau hauv daim ntawv qhia. Kev sib xyaw ntawm roasted chana dal thiab urad dal (bengal gram thiab dub gram) nrog rau cov txuj lom zoo li cloves, cardamom thiab cinnamon ntxiv rau lub koom haum ntawm methi noob thiab dhaniya noob muab cov zaub mov no saj moorish.

Qhov muag muag ntawm lub txhuv txuas nrog cov qab ntawm cov brinjals qiv daim ntawv qhia no ua qhov kawg tsw qab thiab pom tseeb nws tau los ua ib qho ntawm peb cov fancied nplej platter.

Brinjals lossis baingans tau pom nws txoj hauv kev rov qab los ntawm peb lub phaj lawm txij li lub sijhawm thaum nws siv los ntawm kev muab tso rau hauv peb cov qhob cij ntawm tsev, yuav luag txhua txhua hnub koj yuav lossis tsis tau nyiam nws, tab sis koj tuaj yeem tsis tau dhau los ntawm nws, tshwj tsis yog koj muaj niam txiv txias heev uas cia koj mus ntawm rooj noj mov yam tsis tas koj daim veggies.

Tab sis zoo li nws lossis tsis, kev tshawb fawb tsis ntev los no qhia tias brinjals lossis eggplants muaj ntau qhov antioxidants uas yuav tiv thaiv koj los ntawm kev laus los ntawm kev muab koj nrog cov khoom noj khoom haus tseem ceeb heev vim li no cov laj thawj zoo txaus rau koj sim tawm daim ntawv qhia no hauv tsev thiab qhia peb yuav ua li cas nws tig mus ua.

Txav mus nrhiav cov lus qhia ua yeeb yaj kiab hauv qab no nrog rau cov lus qhia siv duab, yog li, daim ntawv qhia no tuaj yeem yog koj lub hnub qub-tais ntawm hnub Sunday tom ntej noj su. Bon qab los noj mov!

Daim Ntawv Qhia Los Ntawm: Kavya

yuav ua li cas siv kalonji roj rau cov plaub hau

Daim Ntawv Qhia Hom: Noj Tshais

Muab kev pabcuam: 2

Cov khoom xyaw

1. Brinjal - 4-5

2. Coriander nplooj - ib tug puv tes

3. Cov txiv quav txiv quav - 1 tbsp

4. Dhaniya noob - 1 tbsp

5. Roj - rau seasoning + kib

6. Liab chillies (qhuav) - 5-6

7. Qhuav txiv maj phaub (grated) - ½ khob

8. Rice - 1 khob

9. mustard noob - 1 tbsp

10. Urad dal - 1 tbsp

11. Chana dal - 1 tbsp

12. Cov txuj lom (cardamom, cinnamon, cloves) - 1 tbsp

13. Jaggery - 1 tbsp

14. Ntsev - mus saj

15. Sesame noob - 1 tbsp

16. Methi - 1 tbsp

17. Cumin noob (jeera) - 1 tbsp

18. Curry nplooj - 7-8
yuav ua li cas kom plam plab rog rau cov ntxhais

19. Turmeric hmoov - 1 tbsp

Npaj Li Cas

1. Nqa ib lub tais thiab ntxiv mov.

2. Ntxiv dej thiab yaug nws kom huv.

3. Siv ib lub qhov cub thiab ntxiv mov.

4. Ntxiv dej ntxiv

5. Siab ua noj ua haus rau mov rau 3 xuav.

6. Khaws cov mov ib sab.

7. Coj brinjals thiab txiav lawv nyob rau hauv nyias slices.
yuav ua li cas kom txo tau lub xub pwg nyom

8. Sau txhua daim thiab muab tso rau hauv lub tais dej.

9. Noj lauj kaub

10. Ntxiv roj.

11 .. Ntxiv urad dal, noob cumin, chana dal, noob hnav, methi, cloves thiab dhaniya noob.

12. do txhua yam ua ke.

13. Ntxiv cov chillies, grated txiv maj phaub thiab do dua.

14. Qhuav qhuav tag nrho cov khoom xyaw ua ke kom txog thaum lub ntxhiab ntawm cov txiv maj phaub thiab tag nrho lwm cov txuj lom pom tau zoo ua ke.

15. Cia kom txias rau 3-4 feeb.

16. Ntxiv tag nrho cov khoom xyaw ci rau hauv lub khob sib tov.

17. Zom nws kom ua rau cov hmoov zoo / xim zoo sib xws.

18. Noj ib lub lauj kaub.

19. Ntxiv roj, mustard noob, urad dal, chana dal, zaub nplooj, turmeric, brinjals thiab do lawv rau ntawm lub lauj kaub rau ib pliag.

20. Ntxiv cov txiv quav kua txiv, jaggery thiab sib tov lawv zoo.

21. Ntxiv ntsev.

22. Sib tov txhua yam ua ke thiab cia nws ua noj rau 2-3 feeb.

23. Ntxiv cov hmoov sib tov ua ke thiab muab sib xyaw kom zoo.

24. Kaw lub hau thiab cia nws ua noj hauv cov txuj lom li 2-3 feeb.

25. Qhib lub hau thiab do cov brinjals.

26. Ntxiv mov thiab muab sib tov.

27. Caw nws nrog coriander thiab hloov mus rau hauv ib lub tais.
luv luv haircut style rau cov ntxhais

Ua hauj lwm nrog koj xaiv ntawm pickle lossis curd.

Cov Lus Qhia

1. Ua noj cov mov ua ntej thiab cia nws so li ob peb teev ua ntej ntxiv rau qhov sib xyaw brinjal.
2. So cov brinjals rau qee lub sijhawm, kom nws yuav siv sijhawm tsawg dua hauv kev ua noj.

Cov Ntaub Ntawv Qhia Txog Noj Khoom Noj