Dab tsi yog Red Wine zoo tshaj plaws rau kev ua noj? Cov 4 ntau yam no yeej yog Foolproof

Cov Npe Zoo Tshaj Plaws Rau Menyuam Yaus

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Raws li tej yam yees siv li liab caw yog haus, nws muaj peev xwm tiag tiag ua hauj lwm xav nyob rau hauv cov kua ntses, stews thiab khoom qab zib . Thiab thaum huab cua txias, yog lub caij ua noj nrog nws txhua lub caij peb tau txais. Tsis muaj qhov tsis txaus ntawm lub raj mis uas tuaj yeem ua haujlwm rau daim ntawv qhia, tab sis muaj ob peb yam tshwj xeeb los ua raws li thaum koj mus yos hav zoov rau qhov zoo tshaj plaws liab cawu cub ua noj: Merlot, Cabernet Sauvignon, Pinot Noir thiab Chianti. Nyeem rau kom paub seb vim li cas lawv ua haujlwm thiab tau txais peb lub raj mis (thiab daim ntawv qhia) cov lus pom zoo.

LEEJ TWG: Dab tsi yog Qhov Zoo Tshaj Plaws Dawb rau Kev Ua Noj? Ntawm no yog cov raj mis saum toj kawg nkaus (thiab yuav ua li cas xaiv lawv, Raws li 3 Khoom Noj Pros)

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Yuav Ua Li Cas Xaiv Liab Caw rau Ua Noj

Ua ntej, cia peb mus dhau lub hauv paus.

Vim li cas ua noj nrog cawv hauv thawj qhov chaw?

Caw tsis tsuas yog faib tons ntawm tsw thiab nplua nuj rau lws suav sauce, pasta tais thiab lauj kaub ntses, tab sis nws cov acidity yog qhov zoo rau tenderizing nqaij . Zoo ib yam li lwm cov khoom xyaw acidic xws li kua txiv qaub, kua txiv hmab txiv ntoo thiab yogurt, cawv ua rau cov nqaij sib txuas hauv cov nqaij (aka collagen thiab cov leeg) thiab pab nws khaws nws cov kua txiv hmab txiv ntoo.

Cov cawv liab thiab cawv dawb puas pauv tau?

Txawm hais tias ob qho tib si liab caw thiab dawb wine tenderize thiab moisten, lawv cov tsw profiles feem ntau haum cov khoom noj sib txawv. Yog li, tsuas yog vim cawv liab thiab cawv dawb muaj qhov cuam tshuam zoo sib xws ntawm cov khoom noj tsis tau txhais hais tias koj yuav tsum siv cov cawv txiv hmab qub. Yog li tsis yog, koj tsis tuaj yeem hloov cov cawv liab hauv cov zaub mov uas hu rau dawb-dawb wines muaj ci ntsa iab, acidity thiab lub teeb softness, thaum liab wines yog siv rau bold, hearty tais diav uas muaj peev xwm tiv taus nws iab, khaus flavors. Vim cov cawv liab liab yog tannic ntau dua li dawb, nws hloov iab sai thaum siav. Tias yog vim li cas dawb wine yog nrov nyob rau hauv cov nqaij nruab deg thiab nqaij qaib cov zaub mov, thaum liab cawu cub yog qhov tseem ceeb nyob rau hauv roasts thiab meaty stews. Liab caw kuj tseem siv tau rau hauv marinades thiab glazes. Yog li ntawd, qhuav liab cawu cub nrog nruab nrab tannins muaj kev nyab xeeb tshaj plaws rau suav nrog hauv cov zaub mov txawv. Yog tias koj xaiv cov cawv txiv hmab uas iab dhau thiab tannic, koj cov zaub mov yuav tig tawm ntau dua lossis tsawg dua inedible.

Thaum cov cawv liab tuaj yeem zom cov nqaij loj, rog rog, nws tseem tuaj yeem ua kom cov protein sib zog zoo li ntses super moist thiab muab cov tsw zoo. Nov yog cov lus qhia yooj yim liab caw kom lo rau thaum koj mus yuav khoom:

Yog hais tias koj ua noj nqaij nyug, yaj los yog stew, Cabernet Sauvignon thiab Pinot Noir yog koj cov phooj ywg. Yog tias koj tab tom ua noj nqaij qaib, os lossis nqaij npuas, mus nrog Merlot. Yog tias koj ua noj nqaij nruab deg, xaiv Pinot Noir. Yog tias koj tab tom ua zaub los yog ntses, sim lub teeb Merlot lossis Chianti.

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Qhov zoo tshaj plaws Red Wine rau kev ua noj

1. Merlot

Sim nws: 2014 Quail Creek Merlot

Yuav nws ($ 11.99)

2. Cabernet Sauvignon

Los lub caij ntuj no, xav txog qhov style no koj hnub noj hmo tshiab. Cabs yog complex, zoo li ib tug ntau khaus Merlot. Lawv muaj hnub nyoog zoo nkauj thiab zoo rau cov tais diav. Thaum siv rau hauv braising, nws puv nqaij poob-tawm-tus-pob txha mos. Côtes du Rhône wines, sib tov hailing los ntawm vineyards nyob ib ncig ntawm lub Rhône River, yog zoo hloov rau Cab, ib yam nkaus thiab. Lawv feem ntau yog tag nrho thiab nplua nuj zoo li Pinot Noir, tab sis txij li thaum lawv tau ua los ntawm cov txiv hmab txiv ntoo tsis yog ib qho xwb, lawv tuaj yeem pab sib npaug ntawm koj cov zaub mov zoo dua. Nco ntsoov siv Cabernet thaum noj zaub mov xws li steak, luv tav, brisket lossis stew. Cov ntawv no cov ntoo qhib tuaj yeem tig hnyav thiab ntoo thaum siav sai heev lossis nrog cov khoom xyaw tsis muaj zog, yog li hla lub lauj kaub ntses thiab lws suav sauce.

Sim nws: 2017 Carving Board Reserve Cabernet Sauvignon

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Yuav nws ($ 19.99)

3. Pinot Noir

Lawv yog silky, earthy, acidic, du thiab tuaj lub teeb- thiab nruab nrab-lub cev. Cov style no muaj ntau yam, zoo rau ob qho tib si stews thiab mos, nqaij rog, ua tsaug rau nws cov khoom sib tw, nrog rau cov nqaij nruab deg thiab nqaij qaib. Nws zoo li fruity thiab earthy nyob rau hauv tsw nrog txiv hmab txiv ntoo thiab nceb sau ntawv. Pinot Noir hnub nyoog hauv cov ntoo qhib, zoo li Cabernet, tsis yog qhov zoo tshaj plaws rau cov kua ntses ceev, tab sis cov zaub mov qis thiab qeeb. Khaws ib lub qhov muag rau liab Burgundy thaum koj nyob ntawm lub khw muag cawv ib yam nkaus - qee tus neeg ua cawv txiv hmab siv lub npe ntawd rau Pinot Noir tom qab thaj av uas cov txiv hmab txiv ntoo loj hlob (lawv yuav yog me ntsis pricier). Siv Pinot Noir rau salmon, duck lossis stew zaub mov txawv.

Sim nws: 2017 Talbott Kali Hart Pinot Noir

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Yuav nws ($ 15)

4. Chianti

Yog tias koj tsis tau haus ib khob nrog rau noj hmo Italian, koj yuav plam lub sijhawm loj. Chianti yog nto moo rau nws herbaceous, earthy, peppery tsw, tab sis nws kuj muaj peev xwm ua tau ntawm fruity, ilv sab. Sangiovese wines, npe rau lub loj grape siv nyob rau hauv Chianti, muaj ib tug kos npe tart acidity thiab spiciness uas ua rau lawv ib tug uncanny stand-in rau Chianti. Chianti yog qhov zoo tshaj plaws rau cov kua txiv lws suav, cov tais diav thiab cov lauj kaub tais diav es tsis yog cov zaub mov zoo. Txawm tias zoo dua Chianti uas yog ntau tannic thiab fuller-bodied yog tsis bold los yog tuab txaus los ua ib tug Cab txoj hauj lwm.

Sim nws: 2017 Rocca Di Castagnoli Chianti Classico

Yuav nws ()

Lub tswv yim ua noj nrog Red Wine

OK, tam sim no koj paub tias hom twg los nrhiav lwm zaus koj nyob ntawm lub khw cawv lossis khw cawv. Tab sis muaj ntau yam koj yuav tsum paub ua ntej ntaus hauv chav ua noj. Nov yog ob peb txoj cai ntxiv ntawm tus ntiv tes xoo kom nco ntsoov:

Ua cawv txiv hmab thiab cawv txiv hmab tsis tu ncua yog ob yam sib txawv-Yog li koj yuav tsum tsis txhob hloov lawv sib hloov. Chris Morocco , tus kws kho zaub mov laus ntawm Bon App tit, qhia kom nyob deb ntawm kev ua noj ua haus cawv tag nrho. Lub tshav kub yuav ua rau cov cawv txiv hmab cov ntsiab lus cawv, yog li tsis tas yuav pib nrog cawv tsis muaj cawv (qhov no yog hom koj yuav pom hauv lub khw muag khoom noj vinegar). Ua noj ua haus cawv kuj muaj ntsev thiab cov khoom khaws cia hauv nws, uas tuaj yeem hloov pauv tag nrho cov tais diav. Cov cawv txiv hmab tsis tu ncua muaj kev cia siab ntau dua acidity thiab tsw. Nyob deb ntawm Shiraz, Zinfandel thiab khaus ntxiv, lub cev liab tag nrho. Vim lawv qhov xwm txheej tannic, lawv tuaj yeem tig koj cov zaub mov iab los yog chalky. Yog tias ib qho ntawm cov no yog txhua yam koj muaj, tsuas yog siv nws rau lub siab tshaj plaws ntawm cov tais diav, xws li ceg ntawm yaj los yog brisket. Ceev faj nrog qab zib, berry-forward reds nyiam Beaujolais Nouveau thiab Grenache ib yam nkaus; lawv tuaj yeem tig lub tais qab qab heev yog tias daim ntawv qhia tsis acidic txaus los sib npaug. Tsis txhob siv cov cawv txiv hmab qub.Yog tias koj qhib lub raj mis dhau ib lub lim tiam dhau los, nws tau oxidizing thiab yuav saj txawv dua li koj nco qab. Thaum tsis ntseeg, tsuas yog qhib lub raj mis tshiab-txawm hais tias nws tsis yog qhov tsis muaj kev nyab xeeb los siv cov cawv txiv hmab qub txawm tias qhov tsw tau hloov pauv, tsuas yog thaum koj xav tau. Tsis txhob siv cov khoom kim heev lossis zoo nkauj cawv.Feem ntau ntawm nws cov qab ntxiag intricacies thiab complexities yuav siav tawm thaum lub cawu cub yog rhuab, yog li nws yog tiag tiag pov tseg ntawm zoo vino. Thaum tshav kub kub tuaj yeem ua rau cov khoom tsis zoo hauv cov cawv txiv hmab uas tsis tshua muaj tshwm sim, tab sis feem ntau tus nqi tsis muaj teeb meem ntau npaum li koj siv cov qauv zoo. Koj tuaj yeem nrhiav tau tons ntawm cov fwj ntim khoom hauv $ 10 txog $ 20 ntau yam, yog li siv cov khoom ua noj thiab txuag cov khoom zoo rau sipping. Noj cawv kom qis thiab qeeb, txawm koj ua dab tsi. Cook's Illustrated kuaj ib tuj ntawm cov cawv liab rau kev ua noj thiab pom tias tsis muaj cawv, ua rau kub kub (hais rau lub lauj kaub sauce los yog lws suav sauce) feem ntau yuav ua rau muaj kev ntxhov siab, qaub saj. Lawv txawm sim tib daim ntawv qhia ntses, ib qho sai sai thiab lwm qhov maj mam txo, thiab pom tias lawv saj txawv kiag li. Ua noj nrog cawv koj nyiam haus.Yog tias nws saj zoo rau koj tawm ntawm lub khob, tej zaum koj yuav txaus siab rau qhov nws saj hauv koj cov zaub mov.

Recipes with Red Wine

• 5-Cov khoom xyaw liab Cranberry Sauce
• Pan-Seared Salmon nrog Liab Wine-Balsamic Sauce
• Cheater's Slow-Cooker Beef Bourguignon
• Antoni Porowski's Moroccan-Style Pasta Bolognese
• Braised Beef Short Ribs hauv Red Wine Sauce
• Liab Wine Pasta

LEEJ TWG: Dab tsi yog Qhov Zoo Tshaj Plaws rau Kev Ua Tsaug? Ntawm no yog 20 Txoj Kev Xaiv Zoo, Raws li Tus Kws Tshaj Lij Wine

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