Ham, peb ntxub ua txhaum rau koj, tab sis koj tsis yog tib lub hnub qub ntawm lub Easter kis ntxiv lawm. Tsis txhob txhawj, koj tseem yuav tau txais koj li 15 feeb ntawm koob meej ntawm noj tshais -tab sis nrog lub qhov ncauj qhov ncauj zoo li qeeb cooker qaib cov mis thiab cov zaub mov tsis zoo (harissa-roasted carrots, leej twg?), peb xav tias nws yog lub sijhawm los rov tsim cov ntawv qhia hnub so hauv txoj kev qab tshaj plaws. Ntawm no yog 60 lub tswv yim noj hmo Easter uas yuav txaus siab rau tag nrho lub rooj. (Tsuas txuag chav rau khoom qab zib .)
Hais txog: 35 Easter Cupcakes uas yooj yim ua * thiab * ntxim nyiam
Yees duab: Liz Andrew / Styling: Erin McDowell1. Spicy Orange-Honey Glazed Ham
Rau lub hom phiaj ntawm kev lig kev cai, peb tsis tuaj yeem tso nws tawm ntawm daim ntawv teev npe. Peb version yog me ntsis ntsim kom cov khoom niaj hnub.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell2. Slow-Cooker qaib ntxhw mis nrog txiv kab ntxwv thiab tshuaj ntsuab
Thaum koj ua qaib ntxhw hauv lub cooker qeeb, tsis muaj basting, tig los yog fiddling nrog tinfoil. (Ntxiv rau, qhov cub yog pub dawb rau ib pawg noj hmo.)
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell3. Greek Chicken thiab Rice Skillet
Yog tias ib-thiab-ua tiav ntau dua koj qhov ceev, cov zaub mov no zoo nkauj saib zoo li nws qab.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell4. Pomegranate-Maple Glazed Lamb Chops
Easter thiab yaj zoo li txiv laum huab xeeb thiab jelly: Ib qho tsis muaj hlwb. Daim ntawv qhia no los ua ke hauv txhua lub sijhawm 40 feeb.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell5. Pistachio-Crusted Pork Tenderloin nrog Kua thiab Escarole Salad
Saib seb cov buttery tshaj plaws, nqaij npuas uas koj tau saj. Cov pistachios ntxiv crust thiab xim festive.
Tau daim ntawv qhia
Dab tsi yog Gaby Cooking6. Tag nrho Roasted Branzino nrog Shaved Fennel Slaw
Ua noj tag nrho cov ntses hauv tsev zoo li ntshai, tab sis nws yog qhov yooj yim heev. Npaj kom tshuab koj cov qhua noj hmo.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell7. Ci sesame-Ginger Salmon hauv Parchment
Rau cov neeg uas nyiam ua noj tab sis ntxub kev ntxuav tom qab noj mov, daim ntawv qhia no yuav luag tsis muaj qhov kawg. Ntau lub sijhawm rau pob tawb Easter, txoj cai?
Tau daim ntawv qhia
zib ntab cuam tshuam rau ntawm daim tawv nqaij
Yees duab: Eric Moran / Styling: Erin McDowell8. Grilled Flank Steak nrog Lemon-Herb Sauce
Yog tias huab cua ua rau koj zoo, tua cov coals. Yog tias tsis yog, qhov no tuaj yeem yooj yim ua rau ntawm lub lauj kaub griddle ntawm lub qhov cub.
Tau daim ntawv qhia
Erin McDowell9. Txiv qaub thiab tshuaj ntsuab ci qaib
Kev sib tw, kua nqaij? Tshawb xyuas. Crispy, golden tawv? Ob daim tshev.
Tau daim ntawv qhia
Quentin Bacon/Modern Comfort Food10. Ina Garten's Tuscan Qaib ntxhw Roulade
Yog lawm, Barefoot Contessa tab tom tuaj noj hmo. Qhov no lub ntsiab zoo li impressive, tab sis nws yog heev yooj yim mus ua. (Nws yog Ina rau koj.)
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell11. Nqaij npuas Scallopini nrog txiv qaub, Capers thiab Radicchio
Nws tau npaj txhij hauv 20 feeb, yog li koj tuaj yeem nplawm ib sab mus nrog nws thiab tsis txhob poob tag nrho koj yav tsaus ntuj mus rau chav ua noj.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell12. Portobello Mushrooms Stuffed nrog Barley Risotto
Qhov no tawm mus rau cov neeg tsis noj nqaij ntawm lub rooj. (Thiab txawm tias koj tsis yog neeg tsis noj nqaij, koj yuav xav tau kev pab thib ob.)
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell13. Cov neeg dag ntxias dag ntxias dag
Confit yog luxurious thiab elegant, txawm tias me ntsis sij hawm-siv. Peb daim ntawv qhia yog streamlined, thiab tuaj yeem ua nrog nqaij qaib lossis os.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell14. Orecchiette nrog Spring Greens
Pasta yog ib lub tswv yim zoo. Hnav nws nyob rau hauv nws lub caij nplooj ntoos hlav hnub Sunday zoo tshaj plaws thiab nws yog ib qho zoo tagnrho Easter noj hmo.
Tau daim ntawv qhia
Ellen Silverman / Txhua Hnub Dorie15. Dorie Greenspan's Sheet-Pan Balsamic Chicken with Baby Potatoes thiab Mushrooms
Npaj rau sawv daws ooh ua thiab ahh thaum qhov no tawm ntawm qhov cub. Tsis txhob qhia lawv yooj yim npaum li cas los muab tso ua ke.
Tau daim ntawv qhia
Nisha Vora16. Creamy Vegan Lentil thiab Roasted Zaub Ci
Yog, nws yog cov nroj tsuag, tab sis nws tseem qab qab heev ua tsaug rau cov kua txiv hmab txiv ntoo hauv tsev.
Tau daim ntawv qhia
Peter Sam17. Sheet-Pan Honey Tahini Salmon with Chickpeas and Couscous
Kev npaj me me, lub sijhawm ua noj me me thiab yuav luag tsis muaj kev ntxuav tom qab? Nov yog peb lub tswv yim ntawm noj hmo Easter.
Tau daim ntawv qhia
Amy Neunsinger/Magnolia Table, Volume 218. Joanna Gaines Lub Caij Nplooj Hlav Zaub Risotto
Coj mus ncig ua lag luam ua liaj ua teb thiab yuav txhua yam khoom zoo. Voilà, koj nyob nraum txoj kev ua tiav lawm.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell19. Bacon-Wrapped Black Cod with Spinach and Capers
Bacon-pob txhua yam tau txais peb lub foob kev pom zoo.
Tau daim ntawv qhia
Erin McDowell20. Spicy Whole Roasted Cauliflower
Nws yog unconventional thiab ua yeeb yam, aka yog qhov zoo tshaj plaws los ua noj rau hnub so.
Tau daim ntawv qhia
Yees duab: Nico Schinco / Styling: Eden Grinshpan21. Harissa thiab Honey-Roasted Carrots
Easter sab lauj kaub tais diav muaj peev xwm los ua ib qho kev noj qab haus huv, tab sis tsis yog cov carrots. Lawv smothered nyob rau hauv ib tug ntsim-qab zib harissa thiab zib mu sib tov uas yog irresistible thaum thawj tom.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell22. Qhov Zoo Tshaj Plaws lossis Gratin Ever
Lawv yog cov Easter classic rau vim li cas: cheese, cream thiab crispy khoom. Qhov no tuaj yeem ua ke ua ntej kom yooj yim, ib yam nkaus.
Tau daim ntawv qhia
Cia Nyob Hauv23. Ntsev thiab Vinegar Roasted Qos yaj ywm nrog Feta thiab Dill
Yog hais tias koj yog ib tug ntau ntawm crispy-qos neeg, cov qab ntsev spuds yog nco ntsoov impress. Lawv saj zoo li qos yaj ywm chips hauv txoj kev zoo tshaj plaws.
Tau daim ntawv qhia
Linda Pugliese / Pab Koj Tus Kheej24. Melted dos
Tsis tau noj dos ua ib sab zaub mov? Hmo no yog hmo ntuj.
Tau daim ntawv qhia
Erin McDowell25. Tag nrho Roasted Radishes
Radishes poob qee qhov ntawm lawv cov peppery tom thaum ci hauv qhov cub, yog li koj tshuav nrog kev sib tw, buttery zoo.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell26. Cacio thiab Pepe Brussels Sprouts
Puas muaj dab tsi Parmesan cheese tsis tuaj yeem txhim kho? (Nov yog lo lus nug rhetorical.)
Tau daim ntawv qhia
Simon Pask/The Happy Balance27. Zesty Chargrilled Broccolini
Koj tuaj yeem ua cov no rau hauv lub lauj kaub cam khwb cia tshaj qhov kub kub yog tias grilling tsis yog qhov kev xaiv.
Tau daim ntawv qhia
Eva Kolenko / Bread Toast Crumbs28. Spicy Broccoli Sauté
Tus yuam sij rau khaws broccoli nthuav yog lub crispy breadcrumb topping.
Tau daim ntawv qhia
Erin McDowell29. Tag nrho Roasted Carrots
Glazed carrots? Yawn. Muab cov veggie hloov tshiab niaj hnub nrog dos, cumin, liab cawu cub vinegar thiab ntau cov txiv qaub tshiab zest.
Tau daim ntawv qhia
Matt Russell / Provencal30. Domino Qos yaj ywm
Cov no yuav yog cov qos yaj ywm zoo nkauj tshaj plaws uas peb tau pom. Peb yuav ua lwm yam kev pab, thov.
Tau daim ntawv qhia
Cov tshuaj hauv tsev rau cov kab mob fungal hauv cov khoom ntiag tug
Karen German / Tsev Neeg Style31. Roasted Mediterranean Zaub
Xaiv thiab xaiv txhua tus neeg nyiam zaub thiab pov lawv tag nrho rau ntawm daim ntawv lauj kaub. Nws tsis tau yooj yim dua.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell32. Broccoli thiab Cauliflower Gratin
Ob peb mus rau cruciferous veggies, ua ke nyob rau hauv cheesy kev sib raug zoo.
Tau daim ntawv qhia
Yees duab: Michael Marquand / Styling: Jake Cohen33. Charred Sweet Potatoes with Pistachio-Chili Pesto
Nws yog pistachio-chili pesto uas yuav muaj txhua tus neeg rov qab los ntxiv.
Tau daim ntawv qhia
Jeanine Donofrio / Hlub & Lemons Txhua Hnub34. Broccoli Rabe thiab Burrata nrog txiv qaub
Ib sab phaj featuring burrata twb yog ib qho kev kho mob, tab sis qhov no tshwm sim los npaj rau hauv kaum feeb. Yeej-yeej.
Tau daim ntawv qhia
Ola Smit / Noj hmo hauv Lub Hnab35. Me nyuam zaub nrog txiv kab ntxwv thiab thyme
Txhua yam tau ua tiav hauv nws tus kheej parchment parcel, yog li yuav luag tsis muaj kev ntxuav.
Tau daim ntawv qhia
Erin McDowell36. Qhov cub-Roasted Beets thiab Qos yaj ywm
Nws yog ib feem ntawm, ib feem ntawm kev kos duab. Yog tias koj tsis muaj mandoline rau slicing, tsuas yog siv rab riam ntse.
Tau daim ntawv qhia
Emily Dorio / Lub Rooj Sab Laj37. Crispy Smashed Potatoes with Horseradish and Sea Salt
Nws zoo li kev ua noj Fabkis txoj kib ntawm koj lub Easter kis, tab sis fancier.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell38. Cacio e Pepe Cauliflower
Ua kom ncaj ncees, peb tsis tuaj yeem xav txog txoj kev tsis zoo los ua zaub mov noj. Tab sis qhov no twv yuav raug hu nyob rau saum toj.
Tau daim ntawv qhia
Amanda Frederickson / Cov Khoom Noj Yooj Yim Zoo Nkauj39. Roasted Sweet Potatoes with Sriracha and txiv qaub
Muab lub koob tsheej Easter me ntsis ncaws nrog sriracha thiab txiv qaub. (Tsuas ceeb toom txhua tus txog qib txuj lom ua ntej khawb hauv.)
Tau daim ntawv qhia
Erin McDowell40. Swiss Chard los yog Gratin
Nov yog cov pov thawj tseeb uas txhua yam tuaj yeem ua rau hnub so-npaj thaum topped nrog breadcrumbs.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell41. Caij nplooj ntoos hlav Panzanella Salad
Es tsis txhob tho txawv nyias nyias nyias, nplawm ib qho kev sib tw ntawm lub caij nplooj ntoos hlav cov khoom zoo tshaj plaws.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell42. Prosciutto thiab Fig Salad Board
Cov tais diav zoo, tab sis cov laug cam zoo dua. Vim li cas? Vim tias koj tuaj yeem tso tag nrho cov khoom qab zib rau ntawm cov zaub, zoo li cov zaub xam lav.
Tau daim ntawv qhia
Kirsten Buck/Buck Naked Kitchen43. Shaved Spring Zaub thiab Kua Salad nrog Ginger-Dijon Hnav khaub ncaws
Tom qab lub caij ntuj no txias, cov zaub nyoos tshiab no yog qhov pom rau qhov muag mob.
Tau daim ntawv qhia
Yees duab: Nico Schinco/Styling: Aran Goyyahan44. Radicchio, Lentil thiab Kua Salad nrog Vegan Cashew Dressing
Lub cashew cream yog tsis muaj mis nyuj kiag li, tab sis tsis muaj leej twg yuav paub tsuas yog los ntawm saj.
Tau daim ntawv qhia
Ana Cuba / Lub Xyoo Ua Noj Niaj Hnub45. Kale thiab Brussels Sprout Caesar Slaw
Peb cov lus qhia? Txuag ib co rau seem. Nws qab qab zoo dua rau hnub tom qab.
Tau daim ntawv qhia
siv cov vitamin e capsules rau cov plaub hau
Aubrie Pick/Kitchen Remix46. Minty-Fresh Zucchini Salad nrog Marinated Feta
Sab no saj zoo tshaj plaws thaum koj ua ua ntej, uas yog suab paj nruag rau peb pob ntseg.
Tau daim ntawv qhia
Lauren V. Allen / Chevre47. Sugar Snap Pea Salad with Chèvre Ranch
'Lub caij rau peas - yog vim li cas ho tsis tig lawv mus rau hauv ib lub nkig, tshiab zaub xam lav?
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell48. Asparagus Caesar Salad
Ditto ntawd rau asparagus, tab sis tsis txhob qhia rau leej twg peb nyob ntawm no rau croutons.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell49. Kale Salad with Crispy Chickpeas
Kev hnav khaub ncaws hauv tsev muaj Dijon, qej, txiv qaub thiab anchovies rau lub savory Kuv tsis paub dab tsi .
Tau daim ntawv qhia
Erin McDowell50. Citrus, Fennel thiab Avocado Salad
Koj tuaj yeem siv txhua qhov sib xyaw ntawm citrus tshiab uas koj nyiam. (Tsuas nco ntsoov tias koj muaj avocado siav ntawm qhov npaj.)
Tau daim ntawv qhia
Yees duab/Styling: Katherine Gillen51. Cast-Iron Cornbread
Lub cam khwb cia hlau skillet yog tus yuam sij rau lub golden-xim av, toothsome ntug. Pab nws nrog ntau butter, tau kawg.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell52. Yooj yim noj hmo yob
Hla lub freezer-section yob nyob rau hauv txaus siab ntawm cov fluffy cuties, uas yog txoj kev yooj yim dua ua dua li lawv zoo li.
Tau daim ntawv qhia
Yees duab: Nico Schinco/Styling: Erin McDowell53. Scallion thiab Chive Flatbread
Nws yuav luag zoo nkauj dhau los ua haujlwm- yuav luag .
Tau daim ntawv qhia
Yees duab: Nico Schinco/Styling: Erin McDowell54. Pull-Apart Bread nrog Caramelized dos thiab tshis cheese
Zoo li liab qhob cij, tab sis savory thiab zoo nkauj rau Easter.
Tau daim ntawv qhia
Eva Kolenko / Bread Toast Crumbs55. 6- Cov Khoom Noj Uas Uas Noj Ua Ke
Cov khob cij no tuaj nrog rau tsuas yog rau cov khoom xyaw thiab koj tsis tas yuav knead nws. Genius? Peb xav li ntawd.
Tau daim ntawv qhia
Yees duab: Nico Schinco/Styling: Erin McDowell56. Sweet and Spicy Cornbread
Cov cornbread tau txhuam nrog zib mu ua ntej nws ua tiav hauv qhov cub, tab sis koj yuav tsum tau pab nws ntxiv rau sab.
Tau daim ntawv qhia
Robert S. Cooper / A Real Southern Cook57. Ntxim qab heev
Cov biscuits no muaj qhov tsis pub leejtwg paub: Lawv tau ua nrog txiv qaub-txiv qaub soda, uas qiv ib qho kev ntxhib los mos.
Tau daim ntawv qhia
Yees duab: Mark Weinberg / Styling: Erin McDowell58. Yooj yim Pretzel Buns
Koj puas yog ib tug kws ua zaub mov lossis ib yam dab tsi? Koj tau peb dag.
Tau daim ntawv qhia
Yees duab: Matt Dutile / Styling: Erin McDowell59. Kua Focaccia nrog Blue Cheese thiab tshuaj ntsuab
Nws yog ib feem ntawm cheese phaj, ib feem carb-y sab. Peb raug ntaus.
Tau daim ntawv qhia
Yees duab: Nico Schinco/Styling: Erin McDowell60. Spicy Ricotta-Stuffed Phyllo Rolls
Ib pluas mov Easter yuav tsis ua tiav yam tsis muaj cheese me me.
Tau daim ntawv qhia
Hais txog: 50 Easter Side Dishes to go with Ham, Lamb thiab txhua yam nyob nruab nrab
