Crispy Yaj Nrog Szechuan Sauce

Cov Npe Zoo Tshaj Plaws Rau Menyuam Yaus

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Los ua cov yaj crispy koj xav tau qee qhov pib suav txuj lom uas feem ntau siv hauv cov zaub mov txawv. Daim ntawv qhia ua khoom noj haus hauv Suav no tsis yooj yim rau kev sib tw xws li cov dum. Nws yog qhov yooj yim los npaj daim ntawv qhia mutton no siv cov txuj lom hauv Suav teb yog tias koj muaj lub tswv yim yooj yim ntawm yuav ua li cas Szechuan sauce yuav tsum saj.

Cov khoom xyaw rau Crispy yaj:

1. Cov yaj tsis muaj roj 300 grams (txiav ib pliag)

tshem tawm cov pob ntawm lub ntsej muag

2. Pob kws Hmoov nplej 1 lub khob

3. Ntsuab chillies 3-4 minced

4. Qhov av kua txob Dub 1 rab diav

yuav ua li cas kom tshem tau cov plaub hau

5. Qhuav Chillies 5 (txhoov kom zoo)

6. Qej 6 cloves (minced)

7. Qhiav 2 nti daim (minced)

8. Liab chilli hmoov 1 me nyuam diav

yog txiv roj roj zoo rau cov plaub hau hmo ntuj

9. Xyoob tua 4-5 (txhoov)

10. Ntsuab Tswb Kua txob los yog lub kaus mom 1 (txiav rau hauv qhov ntev ntev)

11. Cov kua ntses 3 diav

12. Oyster Cov Ntses 1 tablespoon

13. Ua noj Sherry 2 diav

14. Ntsev ua raws li saj

xav tias tub nkees thiab tsaug zog txhua lub sijhawm

15. Roj ib nrab ib lub lauj kaub rau tob frying

Cov Txheej Txheem Rau Crispy Lamb:

• Thaum koj zom cov nqaij, nws yuav tsum tsis txhob tig mus rau cov nqaij minced. Muab nws rab riam hla los yog txiav tej yam ci nrog rab riam. Xaiv cov rog muaj roj tsawg dua ntawm cov nqaij.
• Sib tov pob kws paj ntoo nrog taum ntsuab chillies, tsoo ntawm ntsev thiab kua txob. Muab cov nqaij tso rau hauv nws thaum koj muab cov roj ua kom sov hauv yias tob rau kib.
• Sib sib zog kib cov nqaij kom txog thaum nws hloov Golden xim av ntawm nruab nrab nplaim taws. Cuam cov roj thiab so kom so nrog cov ntaub so ntswg. Khaws nws ib sab
• Muab lwm lub lauj kaub thiab kub 2 diav roj rau nws. Ntxiv cov chillies liab ua ntej thiab tos kom nws kib kom zoo. Koj yuav paub los ntawm cov ntxhiab tsw muaj zog uas yuav ua rau koj txham.
• Tig tus nplaim kom tsawg li tsawg thiab txiav cov qij thiab Ginger rau li 2 feeb kom txog thaum nws ua noj kom zoo. Tam sim no ntxiv cov chilli liab cov hmoov txhuv, cov xyoob tua thiab tswb nrov rau nws.
• Npog thiab ua noj ntxiv li 2 feeb ua ntej ntxiv cov kua txob thiab ua sherry rau nws. Ncu nws rau lwm 2 feeb thiab ntxiv cov kib nqaij.
• Do hauv nws maj mam thiab ntxiv tsuas ntxiv ib khob dej rau nws thiab ntsev. Cia nws npuas thiab tsau dej kom ntev li 3-4 feeb. Tom qab ntawd ntxiv 1 tablespoon cornflour kom tuab rau cov kua ntses.

Koj tuaj yeem pab lub teeb ci crispy garnished nrog tws dos thiab zaub txhwb qaib

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