Daim Ntawv Qhia Ua Ncuav Ncuav Hnav Txiv Hmab Txiv Ntoo Qhuav: Yuav Ua Li Cas Ua Cov Khoom Noj Hniav Cov Txiv Hmab Txiv Ntoo Qhuav Hauv Tsev

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Cov txiv ntoo ncuav mog qab zib qhuav yog yummy kho uas yooj yim los npaj hauv tsev. Thaum koj xav xav ci ib yam dab tsi yooj yim thiab qab, daim ntawv qhia ua noj txiv ntoo ncuav mog qab zib tshwj xeeb qhuav no tuaj yeem sim.

Daim ntawv qhia cov txiv hmab txiv ntoo qhuav cov txiv ncuav qab zib no yuav tsum tsis muaj kev txawj ntse thiab kev xaiv ntawm cov txiv hmab txiv ntoo qhuav yog rau ntawm tus neeg uas tab tom ci no. Ntawm no, hauv peb daim ntawv qhia cov txiv hmab txiv ntoo ncuav mog qab zib qhuav, peb tau siv cov txiv hmab txiv ntoo qhuav zoo li txiv ntseej, walnuts, txiv ntoo cashew thiab raisins.

Yog li, tau saib ntawm daim vis dis aus hauv qab no thiab tseem kawm txog cov txheej txheem ib kauj ruam-ib-qib (muaj duab) qhia txog kev npaj cov txiv hmab txiv ntoo tsis muaj qab zib ncuav mog qab zib daim ntawv qhia.

Daim Ntawv Qhia Los Ntawm: Meena Bhandari

Daim ntawv qhia hom: Khoom noj qab zib

Muab kev pabcuam: 8-10

• Almonds - 8

  Walnuts - 4

  
  
  

  Cashew txiv ntoo - 8

  Raisins - 8

  Maida -1½ khob

  Mis hmoov - 1 khob

  Qab Zib - 1 khob

  yuav ua li cas tshem tawm tan ntawm caj npab hauv tsev

  Fresh cream - 1 khob

  Mis - 1 khob

  Vanilla essence - 3 txog 4 poob

  Ci hmoov - 1 tablespoon

  Dej qab zib - 1/4 diav

  Ghee rau roj

• 1. Noj 8 almonds thiab ris lawv coarsely.

  2. Noj 4 walnuts tag nrho txiav mus rau ib nrab thiab muab lawv nyom ib yam nkaus.

  3. Nqa 8 lub txiv ntoo peeb Zeej thiab muab nws faus.

  4. Ntxiv tag nrho cov coarsely grated neeg rau hauv ib lub tais thiab ntxiv cov raisins rau nws.

  5. Sib xyaw kom zoo thiab muab cia rau ib sab.

  6. Tam sim no, ntxiv 1½ khob ntawm maida rau hauv ib lub tais loj.

  7. Ntxiv 1 khob mis hmoov thiab 1 khob suab thaj rau nws. Sib xyaw kom zoo.

  yuav ua li cas kom txo tau cov rog rog

  8. Tam sim no, ntxiv cov khoom qab zib tshiab thiab mis rau nws.

  9. Whisk nws rau 5 feeb kom txog thaum cov dej sib tov hloov mus ua tuab thiab zoo sib xws.

  10. Ntxiv rau vanilla essence thiab whisk nws dua kom txog rau ntawm lub roj yog du thiab dawb ntawm lumps.

  pimples ntawm lub ntsej muag tshem tawm cov lus qhia

  11. Ntxiv tag nrho cov coarsely grated txiv hmab txiv ntoo qhuav thiab sib tov dua.

  12. Khaws nws ib sab.

  13. Ua kom ncuav ci hauv lub tais ci nrog ghee. Khaws nws ib sab.

  14. Tam sim no, ntxiv hmoov ci thiab dej qab zib rau cov khoom qab zib sib tov.

  15. Muab txhua yam sib xyaw kom zoo thiab ncuav lub roj rau hauv lub tais ci hauv lub tais.

  16. Ua ntej ci nws, xyuas kom lub qhov cub tau pre-rhuab rau 10 feeb.

  17. Muab cov ncuav mog qab zib tso rau hauv qhov cub thiab ci nws ntawm qhov kub ntawm 170 degree Celsius rau 45 txog 50 feeb.

  18. Thaum ua tiav, tshem tawm cov tais ncuav qab zib los ntawm qhov cub.

  19. Tshem cov ncuav mog qab zib ntawm cov pwm thiab muab nws ib sab kom txias li 15 feeb.

  20. Txiav cov khoom qab zib thiab pab.

• 1. Nco ntsoov siv cov cream tshiab los yog malai. Butter yuav siv tau zoo li no.
• 2. Peb tsis tau siv dalda rau hauv cov ntawv qhia ncuav mog qab zib no kom tsis txhob muaj qhov hnyav.
• 3. Txheeb xyuas qhov ຟຣີ ntawm lub pob ntawm lumps.
• 4. Lub ncuav ci tuaj yeem nrog roj ghee lossis roj.

• Muab qhov loj me - 1
• Cov calories - 90g
• Rog - 2.7g
• Protein - 1 g
• Carbohydrate - 16.4g

STEP LOS STEP - YUAV UA LI CAS UA EGGLESS DRY FRUIT CAKE

1. Noj 8 almonds thiab ris lawv coarsely.

2. Noj 4 walnuts tag nrho txiav mus rau ib nrab thiab muab lawv nyom ib yam nkaus.

3. Nqa 8 lub txiv ntoo peeb Zeej thiab muab nws faus.

4. Ntxiv tag nrho cov coarsely grated neeg rau hauv ib lub tais thiab ntxiv cov raisins rau nws.

txiav plaub hau rau oval

5. Sib xyaw kom zoo thiab muab cia rau ib sab.

6. Tam sim no, ntxiv 1½ khob ntawm maida rau hauv ib lub tais loj.

7. Ntxiv 1 khob mis hmoov thiab 1 khob suab thaj rau nws. Sib xyaw kom zoo.

8. Tam sim no, ntxiv cov khoom qab zib tshiab thiab mis rau nws.

9. Whisk nws rau 5 feeb kom txog thaum cov dej sib tov hloov mus ua tuab thiab zoo sib xws.

10. Ntxiv rau vanilla essence thiab whisk nws dua kom txog rau ntawm lub roj yog du thiab dawb ntawm lumps.

11. Ntxiv tag nrho cov coarsely grated txiv hmab txiv ntoo qhuav thiab sib tov dua.

12. Khaws nws ib sab.

13. Ua kom ncuav ci hauv lub tais ci nrog ghee. Khaws nws ib sab.

14. Tam sim no, ntxiv hmoov ci thiab dej qab zib rau cov khoom qab zib sib tov.

15. Muab txhua yam sib xyaw kom zoo thiab ncuav lub roj rau hauv lub tais ci hauv lub tais.

16. Ua ntej ci nws, xyuas kom lub qhov cub tau pre-rhuab rau 10 feeb.

17. Muab cov ncuav mog qab zib tso rau hauv qhov cub thiab ci nws ntawm qhov kub ntawm 170 degree Celsius rau 45 txog 50 feeb.

18. Thaum ua tiav, tshem tawm cov tais ncuav qab zib los ntawm qhov cub.

19. Tshem cov ncuav mog qab zib ntawm cov pwm thiab muab nws ib sab kom txias li 15 feeb.

20. Txiav cov khoom qab zib thiab pab.

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