Tadka Maggi Daim Ntawv Qhia: Npaj Nws Nrog Cov Rauj Yooj Yim no

Cov Npe Zoo Tshaj Plaws Rau Menyuam Yaus

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Rau txhua tus maggi hlub tawm muaj, peb paub tias koj hlub koj cov maggi ib yam dab tsi. Lub sijhawm, koj yuav sim tawm cov zaub mov txawv ntawm maggi. Zoo, ib qho tsuas yog tsis tuaj yeem tsis lees paub tias maggi yog ib qho ntawm cov khoom noj nrov tshaj plaws thoob plaws ntiaj teb. Cov neeg koom nrog cov hnub nyoog sib txawv-pab pawg yog qhov zoo heev ntawm muaj maggi. Thaum nws los txog kev npaj maggi, muaj ntau txoj hauv kev ntawm kev ua thiab hnub no peb nyob ntawm no los qhia koj txog ib daim ntawv qhia tshwj xeeb uas tsis yog tsuas yog qhov ncauj-ua kua tab sis kuj noj qab nyob zoo. Daim ntawv qhia uas peb tab tom tham txog yog ntawm Tadka Maggi.

Yog koj nyeem qhov ntawd! Tej zaum koj yuav tau noj Tadka Daal thiab ntau lwm cov tais diav uas muaj lub ntuj txias. Yog li yuav ua li cas hais txog sim tib yam nrog maggi? Yog li ntawd peb tau nqa daim ntawv qhia npaj rau kev ua noj maggi. Scroll cia hauv tsab xov xwm kom nyeem ntxiv.

Daim Ntawv Qhia Los Ntawm: Boldsky

noj su cov tswv yim rau cov me nyuam me

Daim Ntawv Qhia Hom: Khoom noj khoom haus txoj kev

qoj ib ce kom txo caj npab rog hauv 5 hnub

Muab kev pabcuam: 2

• Rau Maggi

  • 2 Pob Tau Maggi
  • Khob cov taum ntsuab
  • 1 txhoov kua txob
  • 1 tws dos
  • 2 diav ntawm mustard roj
  • 1 teaspoon ntawm cumin noob
  • ½ teaspoon ntawm turmeric hmoov
  • Salt teaspoon ntsev
  • 2 khob dej

  Rau tadka

  • Kab Npauj
  • 2 Qhuav Chillies
  • Kashmiri Liab Chilli Hmoov
  • 3-4 Qej Qej

Npaj Li Cas

• • Thawj qhov ua ntej, koj yuav tsum rhaub cov maggi noodles hauv ib lub lauj kaub los ntawm kev ntxiv 3 khob dej. Tso ob-peb tee roj hauv lub lauj kaub kom tsis txhob nchuav roj los ntawm ib lo ua ke.
  • Cia qhov maggi rhaub rau 2 feeb. Thaum cov maggi uas tau muab rhaub lawm, muab lim dej kom huv thiab muab cov mij ua ke.
  • Tam sim no nws yog lub sij hawm mus rau npau thiab ua noj dos.
  • Rau qhov no, ua kom sov 2 diav ntawm cov roj hauv ib lub lauj kaub cais.
  • Ntxiv ½ me nyuam diav cumin noob thiab cia lawv splutter ib pliag.
  • Tam sim no ntxiv 1 tws nruab nrab qhov loj qhov me hauv dos thiab ua noj kom txog lub hauv paus tig rau translucent.
  • Ntxiv txhoov cov txiv lws suav, nrog rau cov kua txob ntsuab thiab 1 diav hmoov coriander, ¼ teaspoon turmeric thiab ½ teaspoon kashmiri liab kua hmoov.
  • Ntxiv cov taum thiab saute rau 2-3 feeb ntawm cov nplaim siab
  • Ua noj rau 5 feeb ntxiv rau ntawm cov nplaim hluav taws nruab nrab.
  • Tam sim no ntxiv cov npias hau thiab maggi masala.
  • Tam sim no nws lub sij hawm mus tso zis rau qhov maggi.
  • Rau qhov no tshav kub butter hauv tadka lauj kaub thiab ntxiv 3-4 qej cloves.
  • Ntxiv 2 cov kua liab qhuav nrog rau ½ diav ntawm kashmiri liab kua hmoov.
  • Tshav kub kom txog thaum lub chili tig rov qab ntxhiab.
  • Tig nplaim taws thiab ntxiv qhov sib xyaw tempering ntawm lub maggi.
  • Tom qab no, sib tov txhua yam zoo.
  • Ua kub nrog sauce.

Cov Lus Qhia

• Rau txhua tus maggi hlub tawm muaj, peb paub tias koj hlub koj cov maggi ib yam dab tsi. Lub sijhawm, koj yuav sim tawm cov zaub mov txawv ntawm maggi. Zoo, ib qho tsis tuaj yeem tsis lees paub tias maggi yog ib qho khoom noj nrov tshaj plaws thoob plaws ntiaj teb.

Cov Ntaub Ntawv Qhia Txog Noj Khoom Noj

• Neeg - 2
• kcal - 205kcal
• Rog - 10,2 g
• Protein - 4.2 g
• Carbs - 24,2 g
• Fiber - 1.5 g

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