Koj nyiam cawv. Koj hlub cocktails . Tab sis lwm yam tshaj li los ntshav , koj yeej tsis tau xav txog kev sib xyaw ua ke rau hauv ib qho lus (thiab super-delicious) dej haus. Cia peb qhia koj txoj hauv kev, cov phooj ywg. Nyeem rau 35 wine cocktails uas tshuab ib khob dawb ntawm cawv txoj kev tawm ntawm dej. Koj cov qhua yuav tsis pom cov mashups tuaj.
Hais txog: 25 Elegant thiab Yooj Yim Prosecco Cocktail Recipes
Erin McDowell1. Cranberry-Mint Holiday Punch
Cocktails loj-batch yog ib qho tsis muaj tswv yim rau cov tog neeg, vim nws yog lub sijhawm siv los sib tov koj cov qhua dej haus ib zaug. Qhov no hnub qub vodka, txiv kab ntxwv liqueur thiab sparkling caw .
Tau daim ntawv qhia
Plated2. Frozen Aperol Spritz
Prosecco thiab Aperol mus rau whirl nyob rau hauv lub blender los tsim qhov kawg lub caij ntuj sov refresher. Peb puas tuaj yeem hais kom ua haujlwm rau brunch?
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell3. Mulled Wine Sangria
Ua kom sov tag nrho lub caij ntuj no ntev nrog ib khob ntawm no brandy-spiked plig-soother. Siv qhov tseeb Spanish wine, zoo li Grenache, los yog tej yam fruity, zoo li Merlot.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell4. Sib
Qhia koj nyiam cocktail rau koj mus-rau lub raj mis liab (qab zib los yog qhuav ob qho tib si ua haujlwm). Nws yog tiav nrog tshiab-squeezed txiv qaub thiab txiv kab ntxwv kua txiv, triple sec thiab tequila .
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell5. Raspberry-Lime Champagne Punch
Vodka packs ib boozy punch nyob rau hauv no neeg coob-pleaser. Tonic dej tsuas yog muaj qhov tsim nyog ntawm iab rau cov kua txiv qaub tshiab.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell6. Frosé
Tseeb, lub caij ntuj sov no lub caij ntuj sov yuav xaus, tab sis nws yuav tsis tawm ntawm cov style hauv peb lub siab. Daim ntawv qhia tsuas yog hu rau lub raj mis qhuav liab thiab ob lub pantry staples, tab sis xav tias dawb rau spruce nws nrog ib tug flavored liqueur los yog paj apéritif .
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell7. Daim Ntawv Qhia Dawb Sangria nrog Peaches thiab Berries
Tsis muaj lub caij ntuj sov picnic ua tiav yam tsis muaj lub pitcher ntawm no Riesling cocktail ntawm lub rooj. Nws tau txais ib nrab khob ntawm Cointreau twb, tab sis xav tias dawb tsav lub peach tsw tsev nrog ib tug glug los yog ob tug txiv duaj schnapps.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell8. Grapefruit Caw
Koj tsuas yog ib pawg ntawm cov kua dej yooj yim deb ntawm qhov yooj yim cawv cawv cawv txhua lub sijhawm. Koj ua tau siv lub khw muag khoom txiv kab ntxwv kua txiv, tab sis cia siab rau peb: Squeezing ntawm tes yog zoo tsim nyog rau lub luj tshib roj.
Tau daim ntawv qhia
Laura Wing and Jim Kamoosi9. Ntxoov Zeb Lauj
Qhov zoo nkauj-suab bev tsis tuaj yeem ua kom yooj yim dua; xaiv lub raj mis zoo ntawm Prosecco yog qhov feem ntau ntawm kev ua haujlwm. Pab nws nrog epic sushi noj hmo.
Tau daim ntawv qhia
Ntsev thiab cua10. Italian Sangria Cocktail
Bursting nrog Italian rosato caw, Cointreau thiab Cocchi Americano, ib tug bittersweet Italian apéritif. Xav tias dawb hloov brandy rau Cocchi Americano yog tias twb nyob hauv koj lub tawb nqa khoom.
Tau daim ntawv qhia
Ib nrab Ci Sau 11. Smashed Berry Rose Spritz
Tej zaum koj yuav tsis xav tias nyiaj tequila, St-Germain (aka elderflower liqueur) thiab sparkling rosé yuav tau nrog, tab sis koj yuav yuam kev. Nws tseem tastier nrog cov txiv hmab txiv ntoo tshiab thiab lub caij ntuj sov nectarines sib xyaw.
Dab tsi's Gaby Cooking 12. Moscato Punch
Fresh citrus, tws txiv apples thiab pomegranate arils ua no party cocktail oh li lub caij nplooj zeeg.
Gimme Qee Qhov cub 13. Fabkis 75
Ua pov thawj tias cov cocktails yooj yim tshaj plaws yog qee zaum ua kom zoo dua qub (thiab muaj kuab heev). Xav tias gin, kua txiv qaub tshiab thiab dej khov txias qhuav Champagne .
Diav Fork Bacon 14. Hibiscus thiab Ginger Champagne Cocktail
Qhov tseem ceeb ntawm no yog Domaine de Canton, ntsim qhiav liqueur. Visually txawm li cas los xij, cov paj zoo nkauj hibiscus soaked hauv dej syrup ua txhua qhov hnyav nqa.
Ib nrab Ci Sau 15. Txiv Hmab Txiv Ntoo Rose Paloma Punch
Yog hais tias koj xav kom nws nyob ze rau ib txwm nquab , xav tias dawb ntxiv ib txaws ntawm grapefruit soda los yog kua txiv hmab txiv ntoo. Tab sis txawm koj ua dab tsi, tsis txhob hla lub chili-lime ntsev ntug.
Zoo Plated los ntawm Erin 16. St-Germain Cocktail
Tsis xav splurge ntawm Champagne? Prosecco thiab cava yog ob qho tib si tsim nyog hloov pauv (thiab feem ntau pheej yig dua).
Ib nrab Ci Sau 17. Lub caij ntuj sov Rose Tequila Sangria
Sangria tsuas yog zoo siab npaum li cov khoom tshiab nws tau ua nrog. Thiab txij li qhov no boasts strawberries , blueberries, txiv duaj , cherries, txiv qaub thiab txiv kab ntxwv , nws yog khi rau ib tug hit.
Chav ua mov ntab 18. Txiv Hmab Txiv Ntoo Limoncello Prosecco Slushies
Limoncello yog ib qho yooj yim ua hauv tsev, vim nws tau ua los ntawm tsis muaj dab tsi tab sis txiv qaub zest, qab zib, dej thiab cawv (vodka lossis grappa yog cov kev xaiv nrov). Tab sis koj tuaj yeem txuag lub sijhawm los ntawm kev siv lub khw muag khoom.
Diav Fork Bacon 19. Kalimotxo
Yog tias koj tab tom nrhiav ib txoj hauv kev los tsim ib lub raj mis pheej yig ntawm vino, qhov no yog nws. Ntseeg nws los tsis, Coca-Cola lub cim tsw sib npaug tannic liab caw zoo li tus ntxim nyiam.
Niam 100 20. Lub caij ntuj sov Txiv Hmab Txiv Ntoo thiab Berry Sangria
Txawm tias tag nrho lub raj mis ntawm sparkling rosé, tus sipper no tau txais nws booziness los ntawm txiv qaub vodka ua. Kho tus nqi raws li koj nyiam lub zog.
Cotter Crunch 21. Honey-Mint Melon Wine Cocktails
Tsis muaj leej twg nyiam dej-down cocktail. Kev lag luam ice cubes rau khov pob ntawm honeydew melon thiab koj cov dej haus yuav nyob txias yam tsis tau diluted. ( Cantaloupe ua haujlwm ib yam nkaus.)
Ib nrab Ci Sau 22. Frozen Peach Rosé Slushie
Txawm tias huab cua txias los, peb ib txwm nqis los haus dej khov libation . Thiab txij li daim ntawv qhia hu rau cov txiv duaj khov, koj tuaj yeem ua rau nws lub caij tawm tsis muaj teeb meem.
Dab tsi's Gaby Cooking 23. Cranberry Sangria
Nruab nrab ntawm Cabernet Sauvignon, brandy, cranberry dej thiab persimmons , haus dej no yog npaj ua nws Christmas debut.
Gimme Qee Qhov cub 24. Sparkling Margaritas
Cov dej haus no yog ib qho ci ntsa iab thiab tart, ua tsaug rau ib tuj ntawm cov kua txiv qaub tshiab. Xav tias dawb mos nws cov ntawv citrus nrog me ntsis ntawm agave, qab zib los yog zib mu .
Zoo Plated los ntawm Erin 25. Christmas Punch
Ib koob tshuaj ntawm tsaus rum los yog brandy muaj txuj lom rau lub caij so no bev ua nrog kua txiv cranberry thiab txiv apple cider , thaum sparkling cawv coj cov npuas.
Tus yawg ntawd Cookz 26. New York Whiskey Sour
Ib yam li OG, tsuas yog nrog lub caw liab zoo nkauj ntab saum toj. Siv ib qho whiskey thiab vino uas koj muaj ntawm tes, tab sis peb ib feem rau bourbon thiab Cab Sauv.
glowing daim tawv nqaij cov lus qhia rau oily daim tawv nqaij hauv tsev kho
Noj Qab Heev li os 27. Strawberry Champagne Tequila Fizz
Cov strawberries yog qab zib thiab muddled kom rho tawm tag nrho lawv cov kua qab zib. Muab pov rau hauv ib daim ntawm jalapeno los yog ob peb txiv qaub wedges los ua kom lub cocktail ze rau lub margarita.
Diav Fork Bacon 28. Pear & Npuag
Qhov twg zoo siab teev thiab khoom qab zib sib tsoo. Cov pears yog ci nyob rau hauv cinnamon -qab zib kom txog thaum caramelized, ces puréed kom txog thaum tus thiab cocktail-npaj.
Ib nrab Ci Sau 29. Pineapple Margarita Sparklers
Ua kom tiav nrog chipotle-ntsev ntug. Xav txog nws li Cadillac ntawm pineapple margaritas, txij li nws tau ua nrog sab saum toj-tier txiv kab ntxwv liqueur (aka Grand Marnier) thiab Champagne .
Ib nrab Ci Sau 30. Hnub so Cheermeister Bourbon Punch
Whiskey lovers, qhov no yog rau koj. Bourbon ntsib cov kua txiv pomegranate qab zib thiab Prosecco los tsim ib qho kev npaj txhij txog lub caij ntuj sov.
Diav Fork Bacon 31. Spiced Blood Orange Champagne Punch
Los ntawm lub hnub qub anise mus rau tshiab-squeezed ntshav txiv kab ntxwv kua txiv, no bev muaj Christmas cocktail teev sau tag nrho nws. Tsis tsuas yog daim ntawv qhia hu rau brut (uas txhais tau tias qhuav) Champagne, tab sis kuj tseem dawb wine.
Dab tsi's Gaby Cooking 32. Strawberry-Thyme Lillet Spritzers
Lillet Blanc yog wine-raws li Fabkis aperitif ua nrog txiv hmab txiv ntoo, tshuaj ntsuab thiab brandy. Nws yog bittersweet thiab herbaceous nrog sau ntawv ntawm zib mu, yog li pairing nws nrog tshiab berries thiab thyme yog zoo nkauj ingenious.
Ib nrab Ci Sau 33. Blackberry Champagne Mule
Simmer lub mint hauv syrup yooj yim es tsis txhob muddling yog tias koj nyiam koj cov mules sweeter thiab ntau herbaceous.
Zoo Plated los ntawm Erin 34. Kua Cider Mimosa
Tsuas yog qhov pib rau koj thawj lub caij nplooj zeeg brunch. Nco ntsoov rim cov iav nrog cinnamon qab zib thiab ua kom tiav txhua lub tshuab raj nrog ib qho kua txiv hlais.
Ib nrab Ci Sau 35. Spiced Cranberry Rose Spritzers
Rose yog cov khoom xyaw tseem ceeb, tab sis cov spiced cranberry syrup infused nrog tshiab rosemary thiab cardamom pods yog lub hnub qub.
Hais txog: Yuav ua li cas qhib Champagne yam tsis muaj yeeb yam (lossis raug mob)
