Nws yog Easter Sunday , uas txhais tau hais tias ob yam: Koj tau ua rau lub caij ntuj no (huzzah!) thiab koj tab tom yuav nplawm ib qho zoo nkauj caij nplooj ntoos hlav kis ua kev zoo siab rau hnub so. Tsis muaj pluas mov yuav ua kom tiav nrog ob peb cov zaub mov qab los ua kom tiav tes . (Thiab tsis yog, peb tsis txhais hais tias khoom qab zib .) Txawm hais tias koj tab tom mus rau txoj hauv kev classic thiab ua ib qho nqaij npuag , tau txais kev zoo nkauj nrog yaj chops lossis tsoo kev lig kev cai thiab muab tag nrho cov ntses rau ntawm lub rooj, muaj ib sab rau qhov ntawd. (Peb xav kom smashed qos yaj ywm, Brussels sprouts slaw thiab citrus zaub xam lav, ntsig txog.) Ntawm no, 50 Easter cov tais diav uas qab heev, lawv tsuas yog yuav nyiag qhov yeeb yam.
Hais txog: Txhua yam koj yuav tsum tau ua koob tsheej Easter tom tsev
Yees duab: Liz Andrew / Styling: Erin McDowell1. Cacio thiab Pepe Brussels Sprouts
Muab Parmesan cheese thiab kua txob dub ua ke thiab lawv yuav ua haujlwm zoo nkauj ntawm txhua yam khoom xyaw, Brussels sprouts suav nrog.
Tau daim ntawv qhia
Erin McDowell2. Tag nrho Roasted Carrots
Puas yog Easter luav tawm tsam yog tias koj qiv nws cov khoom noj txom ncauj nyiam rau koj brunch? Peb tsis xav li ntawd.
Tau daim ntawv qhia
Erin McDowell3. Swiss Chard los yog Gratin
Txhua yam yog zoo dua thaum koj top nws nrog buttery breadcrumbs. Nws tsuas yog qhov tseeb xwb.
Tau daim ntawv qhia
Erin McDowell4. Qhov cub-Roasted Beets thiab qos yaj ywm
Cov zaub hauv paus yeej tsis saib (lossis saj) qhov zoo. Ntxiv rau, tsuas muaj ib lub tais los ntxuav, uas txhais tau hais tias muaj sij hawm ntxiv kom txaus siab rau lub pob tawb Easter.
Tau daim ntawv qhia
Jacqui Melville / Kua5. tshis cheese, kua thiab zib mu
Zoo, tsis yog koj nyiam? (Lub crust yog lub khw muag khoom puff ncuav qab zib , mas shh .)
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell6. Caij nplooj ntoos hlav Panzanella Salad
Cov zaub xam lav no tau ntim nrog peas, asparagus thiab nceb qus kom nthuav tawm cov khoom zoo tshaj plaws ntawm lub caij Easter.
Tau daim ntawv qhia
Eva Kolenko / Bread Toast Crumbs7. Spicy Broccoli Sauté
Crushed liab kua txob flakes thiab qej muab qhov yooj yim no, neeg coob-pleasing sab zaub mov nws kos npe ncaws.
Tau daim ntawv qhia
Karen German / Tsev Neeg Style8. Roasted Mediterranean zaub
Peb nyiam ua ke ntawm cov kua txiv lws suav, eggplant thiab zucchini, tab sis xav hloov nws raws li koj tus kheej Easter zaub mov.
Tau daim ntawv qhia
yog dab tsi yog tus me nyuam roj
Ola Smit / Noj hmo hauv Lub Hnab9. Me nyuam zaub nrog txiv kab ntxwv thiab thyme
Qab zib? Tshawb xyuas. Kev ntxuav tsawg tsawg? Tshawb xyuas. Ntxim hlub li yuav ua tau? Koj paub cov lus teb.
Tau daim ntawv qhia
Quentin Bacon/Modern Comfort Food10. Ina Garten's Roasted Broccolini & Cheddar
Thaum peb xav Ina Garten (thiab Jeffrey) tuaj yeem ua tau zoo rau peb lub rooj Easter, peb yuav txiav txim siab rau ib qho ntawm Barefoot Contessa cov zaub mov txawv.
Tau daim ntawv qhia
Kirsten Buck/Buck Naked Kitchen11. Shaved Spring Zaub thiab Kua Salad nrog Ginger-Dijon Hnav khaub ncaws
Kev hnav khaub ncaws tangy-qab zib-ntsim yog zoo nkauj heev tsis yooj yim sua kom mess - tsuas yog blitz tag nrho cov khoom xyaw hauv ib rab diav kom txog thaum tus.
Tau daim ntawv qhia
Kirsten Buck/Buck Naked Kitchen12. Qos Qos Qos, Nqaij Npuas thiab Broccoli Qe Muffins
Easter brunch yuav tsis ua tiav yam tsis muaj tsawg kawg ntawm cov qe qe ntawm cov ntawv qhia zaub mov.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell13. Yooj yim noj hmo yob
Ditto rau rolls. Cov no yog 1,000 lub sij hawm softer thiab buttery ntau dua li hom los ntawm ib lub raj.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell14. Qhov Zoo Tshaj Plaws lossis Gratin Ever
Vim li cas cov qos yaj ywm no zoo tshaj plaws? Zoo, lawv tau smothered nyob rau hauv cheese thiab cream thiab lawv tuaj yeem ua ntej. Lwm cov lus nug?
Tau daim ntawv qhia
Nicole Franzen / Khoom noj khoom haus: Kuv Yuav Tsum Ua Dab Tsi?15. Roasted Beet thiab Citrus Salad
Lub ntuj qab zib ntawm beets thiab citrus ntxiv rau peppery arugula rau T.
Tau daim ntawv qhia
Emily Dorio / Lub Rooj Sab Laj16. Crispy Smashed Potatoes with Horseradish and Sea Salt
Txuag cov qos yaj ywm mashed rau lwm hnub so. Cov ncuav qab zib no yog festive thiab tshiab.
Tau daim ntawv qhia
yuav ua li cas rau lub cev poj niam
Yees duab: Nico Schinco/Styling: Erin McDowell17. Scallion thiab Chive Flatbread
Lub flatbread nws tus kheej yog qhov yooj yim los npaj, uas ua rau koj muaj sijhawm txaus los tsim Easter masterpiece nrog cov hniav garnishes.
Tau daim ntawv qhia
Matt Russell / Provencal18. Domino Qos yaj ywm
Qos yaj ywm sab phaj yog ib txwm zoo nkauj, tab sis qhov no yog qhov tshwj xeeb tshaj yog li ntawd. Yog tias koj muaj mandoline, siv nws los ua cov hlais super nyias.
Tau daim ntawv qhia
Yees duab: Nico Schinco/Styling: Aran Goyyahan19. Radicchio, Lentil thiab Kua Salad nrog Vegan Cashew Dressing
Txawm hais tias koj tsis yog vegan, koj yuav raug cua tshuab los ntawm qhov hnav khaub ncaws creamy, uas yog ua tsis muaj mis nyuj txhua.
Tau daim ntawv qhia
Ana Cuba / Lub Xyoo Ua Noj Niaj Hnub20. Kale thiab Brussels Sprout Caesar Slaw
Cov zaub mov tshiab no yog kev sib xyaw ua ke ntawm ob peb yam uas peb nyiam: kale, Brussels, slaw thiab Caesar zaub xam lav.
Tau daim ntawv qhia
Simon Pask/The Happy Balance21. Zesty Chargrilled Broccolini
Vim li cas ho tsis pib lub caij ci ntawm Easter? Nws yeej tsis ntxov dhau, yog tias koj nug peb.
Tau daim ntawv qhia
Yees duab: Nico Schinco/Styling: Sarah Copeland22. Caij nplooj ntoos hlav Crudités nrog Romesco Sauce
Ua ib pawg ntxiv ntawm cov kua ntses thiab khaws cov khoom seem hauv lub tub yees ntev li tsib hnub kom kis tau cov qhaub cij, ua noj nrog cov nqaij nruab deg thiab siv los ua ib qho dej rau txhua yam zaub uas koj nyiam.
Tau daim ntawv qhia
Jeanine Donofrio / Hlub & Lemons Txhua Hnub23. Broccoli Rabe nrog Burrata thiab Lemon
Yog tias peb ua siab ncaj, peb raug muag ntawm thawj qhov hais txog burrata.
Tau daim ntawv qhia
Yees duab: Nico Schinco / Styling: Eden Grinshpan24. Harissa thiab zib mu Roasted-Carrots
Rau ib qho zoo nkauj twist ntawm ib txwm glazed carrots, sim harissa thiab zib mu. Nws yog nplaum, ntsim thiab mus zoo nrog yogurt sauce .
Tau daim ntawv qhia
Abra Berens/Chronicle Phau Ntawv25. Blistered Ntsuab taum nrog txiv lws suav, Pounded Walnuts thiab Raw Summer Squash
Boil taum ntsuab? Yawn . Cov me nyuam mos no maj mam blistered nyob rau hauv ib tug kub skillet rau ib tug loj kev ntxhib los mos thiab tsw upgrade.
Tau daim ntawv qhia
Lauren V. Allen / Chevre26. Sugar Snap Pea Salad with Chèvre Ranch
Yog, koj ua tau ua hauj lwm ranch ntawm lub koob tsheej Easter - nws tau ua nrog tshis cheese, yog li nws yog classy.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell27. Kale Salad with Crispy Chickpeas
Cov zaub xam lav no yooj yim rau ntawm daim ntawv, tab sis qhov sib txawv textures ua rau txhua qhov tom zoo siab tshaj qhov kawg.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell28. Asparagus Caesar Salad
Mus tom ntej, hla lub lettuce nyob rau hauv txaus siab ntawm a zaub raws caij nyoog . Tsuas yog tsis txhob skimp ntawm Parmesan.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell29. Creamed Brussels Sprouts nrog Caramelized dos
Thaum peb nyiam crispy Brussel sprouts, no creamy casserole tsuas yog tus nqi ntawm indulgent rau hnub so.
Tau daim ntawv qhia
yog txiv nkhaus taw zoo rau cev xeeb tub
Yees duab: Liz Andrew / Styling: Erin McDowell30. Brussels Sprouts Skillet with Crispy Pancetta-Carlic Breadcrumbs
Tab sis yog tias koj tsis nyob rau hauv creamy zaub mov, koj yuav tsum sim pancetta-qej breadcrumbs rau jazz yam.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell31. Asparagus, Pea thiab Ricotta Tarts
Lawv zoo li koj tau siv tag kis sawv ntxov hauv chav ua noj, tab sis lawv pib nrog lub khw muag khoom noj mov. Tsis muaj leej twg yuav txawm paub.
Tau daim ntawv qhia
Yees duab: Michael Marquand / Styling: Jake Cohen32. Charred Sweet Potatoes with Pistachio-Chili Pesto
Peb paub qos yaj ywm qab zib yog lub caij ntuj no ntau dua, tab sis peb nyiam qhov ntsim no heev uas peb tau ua haujlwm ntawm peb tus kheej noj hmo Easter.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell33. Zucchini Ricotta Galette
Peb muaj qhov muag muag rau savory pies , thiab qhov no yog tshwj xeeb tshaj yog qab ua tsaug rau ib txheej ntawm creamy cheese.
Tau daim ntawv qhia
Aubrie Pick/Kitchen Remix34. Minty-Fresh Zucchini Salad nrog Marinated Feta
Qhov no zaub xam lav zaum ntev, qhov zoo dua nws qab. (Peb nyiam mloog cov lus no.)
Tau daim ntawv qhia
Erin McDowell35. Tag nrho Roasted Radishes
Raw radishes yog peppery thiab me ntsis hnyav, tab sis pop lawv nyob rau hauv qhov cub rau 30 feeb thiab lawv ua qab zib, kev sib tw thiab Easter-npaj.
Tau daim ntawv qhia
Linda Pugliese / Pab Koj Tus Kheej36. Qhuav dos
Peb bet koj yeej tsis tau noj dos ua ib sab phaj ua ntej. Koj yuav tsum.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell37. Cacio e Pepe Cauliflower
Nco ntsoov dab tsi peb hais txog Parm thiab kua txob? Yog, nws ua haujlwm rau cauliflower thiab.
Tau daim ntawv qhia
Yees duab: Nico Schinco/Styling: Sarah Copeland38. Shaved Moroccan Carrot Toast
Nov yog qhov pov thawj tias toast tsis yog rau pluas tshais xwb. Ua ke nrog koj cov neeg ua liaj ua teb ua lag luam nqa thiab nws dhau los ua Easter-npaj sab.
Tau daim ntawv qhia
Yees duab: Nico Schinco/Styling: Sarah Copeland39. Ci Feta nrog Dill, Caper Berries thiab Citrus
Peb yuav tsis hais tsis tau rau feta ua -marinated thiab ci kom txog thaum melty tsuas yog tshwm sim los ntawm peb txoj kev nyiam los npaj nws.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell40. Prosciutto thiab Fig Salad Board
Zaub xam lav yog ib qho tseem ceeb ntawm kev sib kis, tab sis lawv tsis yog ib txwm zoo siab. Qhov no yog ua rau ntawm lub rooj txiav txiav kom koj tuaj yeem pom txhua qhov zoo nkauj toppings.
Tau daim ntawv qhia
Yees duab: Mark Weinberg / Styling: Erin McDowell41. Yooj yim Pretzel Buns
Easter yog kev ua koob tsheej, thiab peb nyiam ua kev zoo siab nrog qhob cij . Ua cov buns ntawm sab me me (yog li koj tuaj yeem noj ntau tshaj ib qho).
Tau daim ntawv qhia
David Loftus / Ultimate Veg42. Ntsuab Mac thiab Cheese
Nws yog veggie thiab carb tag nrho nyob rau hauv ib bubbly, cheesy tais. Koj xav tau dab tsi ntxiv?
Tau daim ntawv qhia
shahid kapoor thiab mira rajput
Robert S. Cooper / A Real Southern Cook43. Ntxim qab heev
Cov biscuits no muaj qhov zais cia: Lawv tau ua los ntawm cov thawv sib xyaw thiab txiv qaub-txiv qaub soda (thiab lawv tsis tuaj yeem fluffy).
Tau daim ntawv qhia
Emily Dorio / Lub Chav Dej Ntsev44. Charred Cauliflower with Crunchy Qej Chile Oil
Ua ntxiv chile roj - nws yog qhov zoo.
Tau daim ntawv qhia
Abra Berens/Chronicle Phau Ntawv45. Cauliflower nrog Roasted Txiv lws suav, Parsley thiab Breadcrumbs
Txhua yam roasts ntawm ib daim ntawv lauj kaub kom koj tuaj yeem so tom qab noj mov loj es tsis txhob txhawj txog cov tais diav.
Tau daim ntawv qhia
Yees duab: Nico Schinco/Styling: Erin McDowell46. Rub-Apart Bread nrog Caramelized dos thiab tshis cheese
Easter zoo li zoo li ib qho laj thawj zoo li txhua yam los nplawm li no savory liab qhob cij.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell47. Spinach Artichoke Squares
Nws zoo li peb nyiam dip, hauv daim ntawv pielet.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell48. Fabkis dos khob
Rau cov ntaub ntawv, peb yuav devour cov no raws li ib tug appetizer los yog khoom noj txom ncauj ib yam nkaus thiab.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell49. Greek Khaub Ncaws
Hloov cov xim xiav ib txwm hnav khaub ncaws rau vinaigrette thiab mam li nco dheev ib daim nyias nyias suab niaj hnub.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell50. Ua-Ua ntej Farro thiab Brussels Sprout Salad
Ib sab filling uas koj tuaj yeem ua plaub hnub ua ntej? Zoo siab Easter rau peb .
Tau daim ntawv qhia
Hais txog: 25 Easter Cupcakes uas yooj yim ua * thiab * ntxim nyiam
